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Alcohol-free supplements that offer buzz-like effects are gaining popularity
Trend - New brands are launching 0% ABV supplements designed to provide calming, alcohol-like feelings for sober consumers. Some of these supplements are flavorless and are designed to be added to a drink of choice, while others simply require mixing with water to be ready to drink.
Insight - Dry January continues to gain popularity year-over-year, particularly as the negative health effects of alcohol become more publicized, and as mocktails come more closer to mimicking the flavor and feeling of alcoholic beverages. With this rising popularity, more consumers, particularly those in the Gen Z and Millennial age ranges, are gravitating toward alternative ways to achieve a calming-like buzz from more natural sources, such as CBD or other herbal supplements.
Trend Themes
1. Supersized Supplements - Expanding product sizes to meet consumer demand for cost-efficient and time-saving purchases, showcasing how larger formats can disrupt traditional single-serving products.
2. Sober-curious Movement - The sober-curious trend is encouraging brands to innovate non-alcoholic options that capture the essence of traditional alcoholic beverages without the drawbacks.
3. Functional Mocktails - Functional beverages that enhance health aspects and provide unique flavors challenge the conventional definition of mocktails by adding nutritional value.
Industry Implications
1. Health and Wellness - The health and wellness industry is being reshaped by innovations in herbal tinctures and supplements that offer functional benefits while promoting mindfulness.
2. Food and Beverage - Within the food and beverage sector, non-alcoholic innovations are altering consumer habits, providing alternatives that mirror the social experience of drinking.
3. Nutraceuticals - The nutraceutical industry is leveraging botanical ingredients to create products that offer both relaxation and wellness without alcohol, challenging traditional consumption methods.
Pear-Inspired Supplement Mixes
AdvoCare Has Introduced the Spark Spiced Peartini
Approachable NA Wines
RELAX "Zero" Alcohol-Removed Wines Support Sober-Curious Partygoers
Alcohol-Free Unwind Supplements
Sun Chaser Provides an Alcohol-Like Feeling with 0% ABV
Dry January Enhancing Spirits
SENTIA's Spirits Enhance Mood and Mental Balance with No Alcohol
Extra-Large Herbal Tinctures
Apothékary's Supersized Tinctures Share 100 Servings in a Bottle
Matcha powder is now being used for crafting alcoholic beverages
Trend - Alcohol brands are increasingly incorporating matcha powder in their products, offering a vibrant green color, earthy flavor, and a caffeine boost. The green tea powder is known for complementing various spirits while pairing well with other ingredients like citrus, honey, or coconut milk.
Insight - Matcha is often seen as a healthier alternative to coffee, offering an energy boost and functional ingredients like L-theanine to support well-being. Capitalizing on the growing interest in matcha, brands are now incorporating its distinctive grassy flavor into alcoholic beverages to enhance their flavor profiles while still catering to consumers' health goals. Businesses that incorporate this popular ingredient can attract consumers who already enjoy matcha in non-alcoholic contexts.
Trend Themes
1. Matcha Infusion in Alcohol - The incorporation of matcha into alcoholic beverages creates an intersection of functionality and indulgence, attracting health-conscious consumers seeking new flavor experiences.
2. Holistic Flavor Pairings - Brands are exploring unconventional botanical pairings, like cumin and matcha, to craft unique and captivating spirits that challenge traditional categories.
3. Collaborative Product Development - Partnerships between beverage companies and matcha specialists bring innovative products to market that blend the expertise of both parties for enhanced consumer appeal.
4. Matcha and Craft Spirit Innovation - Innovative gin blends featuring exotic ingredients like matcha are redefining consumer expectations and expanding the appeal of craft spirits.
Industry Implications
1. Alcohol and Spirits Industry - The growing trend of incorporating non-traditional ingredients, such as matcha, offers a platform for disruptive flavor innovation within the spirits sector.
2. Tea and Botanicals Industry - As matcha moves beyond traditional tea applications, there is an opportunity for botanical suppliers to expand their influence in the alcoholic beverage market.
3. Health and Wellness Industry - The infusion of health-oriented ingredients like matcha into alcoholic beverages aligns with the wellness trend, creating cross-sector opportunities for well-being-focused product lines.
Umami Matcha-Made Liqueurs
La Matcha Liqueur is Arriving Now in the UK
Three-Layered Matcha Cocktails
The Baileys Sun-Kissed Matcha Unites Matcha & Irish Cream Liqueur
Alcoholic Matcha Mixers
Matcha no Osake Quickly Creates Flavorful Green Tea Cocktails
Disruptive Craft Gins
Vista Gin Plays with Unconventional Flavors Like Cumin and Matcha
Restaurants and bars are launching chai tea-infused martinis for cultural flavors
Trend - Restaurants and bars are leaning into cultural flavors to diversify alcoholic offerings. One such cultural flavor is chai, with bars creating cocktails blended with tea and spices to compliment the palate. These are designed to offer the benefits and flavors of tea and the social aspect of drinking.
Insight - Amongst consumers who go out to drink, there is a continually-growing trend of those who simply drink socially, and do not care as much about the effects of the drink, and are instead drawn to the rich flavors of mixed drinks, and the connections formed over mutual drinking. These consumers are more likely to try drinks and cocktails with unique flavors, particularly when the alcohol flavor is mitigated. Bars are catering to both these consumers and more adventurous drinkers with chai martinis.
Trend Themes
1. Cultural Fusion Cocktails - Bars are experimenting with cultural flavors to create unique cocktails that offer both warmth and refreshment.
2. Chai-inspired Beverages - The infusion of chai spices in cocktails is capturing consumer interest with its aromatic complexity adding depth to classic drinks.
3. Creative Martini Crafting - Innovative ingredient combinations in martinis are enhancing the drinking experience with richer and more indulgent flavors.
Industry Implications
1. Craft Beverage - The constant evolution of artisanal drink recipes is pushing boundaries in taste and ingredient combinations.
2. Hospitality - The hospitality industry thrives on adapting global trends into enticing offerings for diverse patronage.
Vodka Chai Cocktails
The Dirty Chaitini from Yamba Distilling Incorporates Cultural Flavors
Creamy Chai Vodka Drinks
Incanto Houston's Chai-Tini is Rich in Flavor and Texture
Homemade Chai Syrup Martinis
The Stuffed Olive's Chaitini Combines Irish Cream Liqueur and Tea
Cold Brew Chai Liqueurs
Whistler's Storm's Chai-Tini Kiss Blends Dry Vermouth and Chai Spice
The NY Distillery Trails App Reveals Craft Spirit Producers in the State
The NY Distillery Trails app has been developed by the New York Distillers Guild as a digital tool for spirit enthusiasts alike to try out that could lead them to discovering their new favorite local alcohol producer. The app was developed through a partnership with Visit Widget and comes as a comprehensive guide for consumers to use as a way to explore the burgeoning distilling scene within New York State. Users will be able to explore a variety of distillery trails that have a theme, but can also find ones that are based on distillers who produce a particular type of spirit and more.
Founder and Head Distiller of Do Good Spirits and Guild President Brian Facquet commented on the NY Distillery Trails app saying, "With the signing of this legislation, New York continues its tradition of supporting homegrown entrepreneurship. Our new NY Distillery Trails app is the perfect companion to this historic change.”
1. Digital Spirit Discovery - The rise of apps like the NY Distillery Trails signifies a shift towards digital tools that enhance personalized exploration of local craft spirits.
2. Craft Spirit Tourism - As interest in unique and locally produced spirits grows, there is an emerging trend in tourism focused on distillery visits and themed trails.
3. Localized Beverage Curation - Curated digital experiences are becoming essential for spirit enthusiasts looking to navigate the diverse offerings of local distilleries.
Industry Implications
1. Travel-tech - The intersection of digital apps and tourism creates a travel-tech sector that enhances visitor experiences through personalized itinerary planning.
2. Craft Beverage - As the craft beverage industry expands, there are increasing opportunities for innovation in how consumers discover and interact with local producers.
3. Mobile App Development - With the growing demand for niche content in mobile applications, there's potential for tailored digital tools that cater to specific interests like craft spirits.
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Informational Real Estate Apps
The Oyssey App Redefines the Home Search with Data-Driven Insights
AI-Powered Beverage-Rating Apps
Bottle Raiders Revolutionizes the Review of Premium Spirits
Cannabis-Infused Spirits
Viral Spirit Nowadays Launches at Pop-Up Grocer in NYC
Holiday-Focused Distillery Events
Buffalo Trace Distillery Ran Holidays at the Trace in December
Modern Whiskey Tasting Rooms
Laws Whiskey House Has Introduced Its Whiskey Sanctuary
Prohibition-Themed Whiskey Lines
Buffalo Trace Distillery Debuts Its Second Prohibition Collection
Spirits Producer-Friendly Business Features
Ekos Offers Features for Craft Spirits Producers
Thought Organizer Apps
ThoughtTrails Captures, Organizes, and Explores Your Ideas
On-Demand Distilleries
Diistil Empowers Bartenders to Create Bespoke Distillates
Beveland Distillers Co-Created Aigin with Artificial Intelligence
Spanish spirits company Beveland Distillers developed Aigin using algorithms capable of analyzing over two million combinations of ingredients, distillation techniques, and maceration methods.
Beveland is a family-owned company established in 1994 and based in the province of Girona in northeast Spain. The gin co-created with artificial intelligence is the company’s first AI-created distillate. Aigin represents a union of tradition, technique, and technology.
Aigin features an aromatic profile that blends botanicals like lavender, hibiscus, and lychee, promising to offer a refreshing experience of classic gin cocktails like the gin fizz, G&T, or martini. In the food and beverage space, companies are tapping into the power of AI to craft unique flavor and aroma profiles for innovative sensory experiences.
1. AI-driven Spirit Innovation - Artificial intelligence revolutionizes the spirits industry by leveraging complex algorithms to craft unique and personalized flavor profiles.
2. Algorithmic Flavor Engineering - Advanced computational techniques enable the creation of distinct aromas and tastes by analyzing millions of potential ingredient combinations.
3. Tech-enhanced Distillation Processes - Integrating AI into traditional distillation processes offers a novel approach to optimize and innovate the production of alcoholic beverages.
Industry Implications
1. Spirits and Alcoholic Beverage Manufacturing - The intersection of AI and distillation technology presents new opportunities for product differentiation within competitive spirits markets.
2. Artificial Intelligence and Machine Learning - AI's application in flavor and aroma profiling signifies a transformative shift in how industries approach product development.
3. Food and Beverage Innovation - Aigin exemplifies the potential for AI to drive novel experiences and enhance consumer engagement through unique product offerings.
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Upcycled Marble Caps
TNT Group Debuted a Collection of Marble-Based Caps and Stoppers
Desert Oasis Gin Spirits
Hendrick’s Oasium is Part of the Cabinet of Curiosities Series
Neo-Pop Rum Bottles
Artist Richard Orlinski Co-Designed the Bottles for Dictador Game Changer
Cocktail-Ready Grapefruit Gins
Beefeater Grapefruit is Arriving as the Perfect Option for Palomas
Bold Hemp-Derived Spirits
BRĒZ SPIRIT is an Alternative to Traditional Liquors
Highly Regarded Bourbon Expressions
A. Smith Bowman Distillery Delivers a Bold & Unfiltered Taste
Rodeo-Ready Whisky Cocktails
SirDavis American Whisky is an Official Houston Rodeo Sponsor
Official Racing Spirit Partnerships
Belvedere and Formula One Partnered to Celebrate Expertise
High-Profile Oak Whisky Series
Glengoyne Whisky Debuts the Exquisite White Oak Range
Jack Daniel’s & Coca-Cola Cherry Offers a New Take on a Classic
Jack & Coke is a classic drink that has stood the test of time, so the Jack Daniel’s & Coca-Cola Cherry has been unveiled as a new take on the boozy concoction. The product builds on the original Jack Daniel's & Coca-Cola ready-to-drink (RTD) beverage by giving it a decidedly fruit-forward update that's expected to be a hit amongst consumers this summer. The drink comes in 330ml cans and features a 5% ABV to give it a modest profile that can be enjoyed in moderation just like a hard seltzer or conventional beer.
Associate Director for alcoholic ready-to-rink (ARTD) at CCEP GB Elaine Maher spoke on the Jack Daniel’s & Coca-Cola Cherry saying, "With the RTD category now worth £554million in Great Britain, this launch is about more than just giving fans something fresh – it’s a brilliant opportunity to bring flavoured cola lovers into the category for the first time, with Coca-Cola and Coca-Cola Zero Cherry alone clocking up nearly £107million in sales to date."
1. Flavored RTD Beverages - The rise of flavored ready-to-drink cocktails reflects a growing consumer preference for diverse taste experiences in familiar beverages.
2. Alternative Classics - Reinventing classic beverage combinations with new flavors provides brands an avenue to modernize traditional offerings while attracting new customer segments.
3. Moderate ABV Appeal - The increasing popularity of drinks with moderate alcohol by volume taps into a consumer trend towards mindful consumption and social drinking without overindulgence.
Industry Implications
1. Beverage Innovation - The beverage industry is witnessing a surge in innovation, particularly with the infusion of unconventional flavors into established drink pairings.
2. Alcoholic Ready-to-drink - The alcoholic ready-to-drink sector is expanding as brands introduce novel flavor profiles to capture a share of the lucrative and growing pre-mixed cocktail market.
3. Flavored Cola Market - The flavored cola market is experiencing revitalization, as collaborations with iconic alcohol brands offer fresh and enticing products for enthusiasts.
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Co-Branded Rum Cocktails
A Ready-to-Drink Bacardí and Coca-Cola Cocktail is Debuting in 2025
Ready-to-Drink Rum Canned Cocktails
Coca-Cola and Bacardi Debuts a Ready-to-Drink Cocktail
Autumnal Collaboration Cocktail Recipes
Jack Daniel’s and Inch's Cider Partnered for a New Drink
Bar-Quality Canned Cocktails
Wonderland Cocktails Launched Five New Canned Refreshments
Cola-Flavored Energy Drinks
CELSIUS Sparkling Cherry Cola Has a Timeless Flavor
Southern Hard Teas
Jack Daniel's Country Cocktails Enters Hard Tea Market with Spring Launch
Icy Caffeinated Alcohol Refreshments
WKD X Drinks Come in Two New Flavor Options
High-End Spirit Canned Drinks
The Cîroc Red Berry Sparkling Vodka Drink Adapts to Growing Demand
RTD Cherry-Vanilla Cocktails
Dirty Shirley with Cherry Vanilla Features Organic Cherry Juice
Hooch Draught Brings the Brand's Libation to the Bar in a New Way
The Hooch draught is making its debut at the Northern Restaurant & Bar show in Manchester as a new option from the ready-to-drink (RTD) alcohol brand that will offer bar patrons something new to try out. The launch will see the brand's signature alcoholic lemonade being available for bars to offer on tap and is arriving alongside specialized tap handles to help further promote the new offering to consumers in bars and restaurants. The product is also being launched with bespoke glassware, while its vodka and fruit juice recipe with a 3.4% ABV is suited for casual sipping.
Brand Manager Jacob Barrett spoke on the Hooch draught saying, "We’ve pulled out all the stops to make 2025 one of our biggest years yet, and this latest launch embodies just how far we’ve come in recent years. And the fun doesn’t stop here as we have plenty more exciting announcements in the pipeline for Hooch particularly as it’s our 30th anniversary this year!”
1. On-tap Beverage Innovation - On-tap alcoholic lemonade represents a shift in bar service, catering to consumer demand for unique and convenient drink experiences.
2. RTD Cocktail Expansion - The introduction of ready-to-drink cocktails in traditional bar settings is disrupting the conventional beverage menu, offering patrons novel alcoholic choices.
3. Branded Glassware Marketing - Custom glassware tied to specific beverages creates a branded drinking experience, enhancing customer engagement and product visibility.
Industry Implications
1. Alcoholic Beverage Industry - The emergence of tap-service RTD alcoholic beverages is altering the landscape of bar offerings, prompting changes in product distribution and presentation.
2. Hospitality and Bar Sector - Bars and restaurants are increasingly embracing innovative drink formats as a strategy to diversify offerings and attract new customer segments.
3. Promotional Materials Manufacturing - The growth in demand for bespoke tap handles and branded glassware encourages expansion in the production of barware and promotional items.
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Soda-Inspired Alcoholic Refreshments
SVNS Hard 7Up Comes in Two Flavor Options
Dry January Drink Menus
Hopdoddy Burger Bar Introduced an Alcohol-Free Menu
High-ABV Tailgate Drinks
Big Sipz's Tailgate Tour Shares a Taste of New Ready-to-Drink Flavors
Crystal-Clear Citrus Libations
VK Lemon & Lime is Rolling Out to Coincided with Warmer Weather
Bar-Quality Canned Cocktails
These Round Barn Distillery RTD Cocktails Come in Four Flavors
Enhanced RTD Flavor Additions
The Soopa Hooch Range Expands with Bold New RTD Flavors
Extra-Tart Canned Vodka Drinks
Lemada Vodka Lemonade Comes in Two Flavor Options
Hybrid 90s Nostalgia Beers
Hooch x SALT Twisting My Lemon Man is a Lemon-Infused Pale Ale
Hendrick’s Oasium is Part of the Cabinet of Curiosities Series
Hendrick’s Oasium has been debuted by the brand as part of its Cabinet of Curiosities series as its sixth limited-edition spirit that prioritizes an expedition-themed profile. The spirit is reported to have citrus notes with lush botanical tastes that were chosen to help complement the crisp profile of the gin base. The spirit is inspired by Master Distiller Lesley Gracie's visit to a desert oasis to bring a touch of the arid landscape to any cocktail recipe or experience.
Gracie commented on the Hendrick’s Oasium gin saying, "As someone who’s always in search of new flavours, it was fascinating to see what plants grow and thrive in an oasis. There’s a very distinct, fresh green character and bright citrus note to Hendrick’s Oasium, rounded off by aromatic herbs that play delightfully well together.”
1. Expedition-themed Spirits - Spirits drawing inspiration from exotic landscapes offer a novel approach to cocktail creation, appealing to adventurous consumers seeking new taste experiences.
2. Botanical Integration - The use of unique botanicals influenced by specific environments opens opportunities for creating distinct, memorable flavor profiles in premium spirits.
3. Limited-edition Liquor Lines - Offering rare, special-edition spirits promotes exclusivity and curiosity, driving consumer interest through time-limited releases.
Industry Implications
1. Craft Spirits - This industry continues to innovate by incorporating regional and thematic elements into production, offering unique storytelling through flavor.
2. Luxury Beverage - Providing exclusive, limited releases within the luxury spirits sector can enhance brand prestige and consumer allure.
3. Herbal Extracts - Leveraging natural, aromatic herbs from diverse ecosystems for use in spirits can lead to cross-industry partnerships with beverage manufacturers.
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Ready-to-Mix Powdered Martinis
Hendrick's Concocted the Driest-Ever Martini for April Fool's Day
Stone Fruit-Flavored Gins
Hendrick’s GRAND CABARET is a Limited-Edition Expression
Social Connection Cannabis Drinks
Herbal Oasis Social Tonics are Made with Hemp-Derived THC
Aesthetically Pleasing Botanical Gins
OOLA Distillery Boasts the Left Coast Gin
Cucumber-Infused Gins
Empress 1908 Cucumber Lemon Gin Was Inspired by Afternoon Tea
Freehouse Collective Debuts the Barrelman: Spirits of Dublin Pop-Up
Freehouse Collective has introduced an Irish-inspired pop-up experience called The Barrelman: Spirits of Dublin. Designed to celebrate the highly anticipated St. Patrick’s Day, the festive activation will run in Toronto and Vancouver until March 17th.
The Irish-inspired pop-up experience transforms The Walrus in Toronto and The Ballyhoo in Vancouver into lively venues, complete with themed décor, special menus, and live entertainment. Freehouse Collective's initiative is part of the annual Road to Dublin celebration, which highlights Irish culture through food, drinks, and interactive activities. Guests can enjoy signature cocktails from Jameson and Guinness, such as the Black Velvet Band and Irish Cold Brew, alongside traditional Irish pub fare like Mini Jambons, Spice Bag, and Chicken Fillet Roll. Additionally, every purchase from the feature menus comes with a scratch card offering instant prizes, including the chance to win Guinness for a Year.
1. Cultural Pop-up Experiences - Pop-up venues that celebrate cultural events transform conventional spaces into immersive, themed environments that captivate diverse audiences.
2. Interactive Dining Promotions - Engaging customers with interactive promotions such as scratch cards and instant prizes adds excitement and allure to dining experiences.
3. Festive Beverage Innovations - Specially curated festive cocktails and beverages draw attention to traditional drinks reimagined for modern consumers.
Industry Implications
1. Event Management - The convergence of cultural celebration and experiential entertainment is reshaping how event management companies craft engaging experiences.
2. Food and Beverage - Innovative thematic menus and culturally inspired drinks drive differentiation and interest within the food and beverage sector.
3. Hospitality and Tourism - Culturally themed pop-ups attract tourists seeking authentic, immersive experiences linked to cultural holidays and traditions.
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Traveling Luxury Retail Events
The Bal Harbour Shops Access Pop-Up Tour is a Unique Concept
Festive Cocktail Bar Pop-Ups
Blitzen's Bar Puts a Seasonal Spin on Classic Cocktails & Mocktails
Alcohol-Centric Pop-Ups
Maker’s Mark Bourbon Hosts an Immersive Holiday Experience
Discerning Drinker Pop-Ups
Fentimans' Pop-Up Inspires People to Choose More Interesting Beverages
Personalized Pint Pop-Ups
The World of Guinness Created Community During the Holiday Season
Major International Airport Pop-Ups
The Macallan Launched Immersive Pop-Ups at Airport Hubs
Festive Bourbon Pop-Ups
The Winter Wheat Wonderland Brings a Taste of Kentucky to NYC
Shortbread-Themed Holiday Pop-Ups
The Gay Lea Shortbread Village Pop-Up Was Held at the Well
Cheerful Holiday Pop-Up Bars
Ginger’s Cocktail Bar offers Torontonians a festive retreat
The Martini Range Has Been Refined by Bacardi Limited
The Martini range has been given an overhaul by brand owner Bacardi Limited to give it a modernize look and feel to keep it in line with consumer preferences. The Italian vermouth range will now come in a distinctive bottle that's both stylish and attractive, and will help to catch the attention of shoppers thanks to its chic silhouette. The bottle itself has also been reformulated and weighs in 30-grams less than previous iterations for the one-liter variety, which equates to a 5% reduction in overall weight.
VPO for Martini & St-Germain at Bacardi Limited Emma Fox spoke on the updated Martini range saying, "With the rise of daytime drinking occasions, aperitivo has evolved into a more modern and stylish experience. Our Martini vermouth range, with its bold bittersweet flavours and lighter tasting serves, is perfect to capitalise on this global trend. With our new Martini, we’ve inviting a new generation of drinkers to experience a true Italian icon.”
1. Modernized Aperitivo Experiences - A shift towards stylish aperitivo experiences aligns with the growing trend of casual daytime drinking occasions.
2. Sustainable Packaging Innovations - Lighter bottle designs reflect the industry's move towards reducing material usage for sustainable branding.
3. Next-gen Vermouth Tastes - The introduction of bold and bittersweet flavors caters to evolving consumer palates seeking exciting, new beverage experiences.
Industry Implications
1. Alcoholic Beverage Industry - The alcoholic beverage sector is innovating by introducing modern product lines to attract newer demographics.
2. Sustainable Packaging Sector - Companies are investing in sustainable packaging solutions to meet eco-conscious consumer demands and regulatory requirements.
3. Luxury Goods Market - The luxury goods industry is seeing a transformation where high-end spirits are being marketed with an emphasis on style and sophistication.
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Lightweight Gin Bottles
Brockmans Gin's New Packaging Contains 30% Less Glass Than Competitors
Bar-Quality Canned Martinis
The Collina & Co Espresso Martini Comes in a 140ml Can
Ready-to-Pour Vodka Martinis
SKYY Martinis Introduce a Well-Crafted Martini in a Bottle
Ready-to-Serve Canned Cocktails
Whitebox Cocktails is Launching Three New SKUs
Hard Soft Drink Refreshments
Bottlegreen Vodka Spritz Was Created with Edwards 1902
Low-Alcohol Aperitivo Spirits
The New Berry Bros & Rudd Barrel-Aged Aperitivo Has Just a 1% ABV
Ready-to-Pour Sparkling Cocktails
Via Carota Craft Cocktails' Sparkling Range is Ready to Sip
Shakeable Canned Martinis
Served's Premium Full-Strength Cocktails Replicate Bar Quality at Home
Small-Format Martinis
Macchialina's "Bambini Tinis" Make Martinis Sessionable
Ballantine’s Sweet Blend is Suited for Newcomers to the Spirit
Ballantine’s Sweet Blend has been unveiled by the Pernod Ricard-owned Scotch whiskey brand as an approachable spirit that puts an approachable profile in the spotlight to accommodate newcomers to the category.
The spirit features a 30% ABV with a profile that combines the essence of Scotch whiskey with tasting notes of caramel and vanilla for sweetness in every sip. This responds to consumer demand for spirits that aim to strike a balance between aficionados and those who are new to them alike. The product is making its debut now exclusively in Poland with additional availability expected in the near-future.
Master Blender Sandy Hyslop spoke on the Ballantine’s Sweet Blend saying, "By layering the classic notes of Scotch whisky with sweet flavours, we’ve created a spirit that is both distinctive and incredibly versatile. This new creation breaks down the traditional barriers of Scotch whiskey, making it perfect for those who want to enjoy the elegance of whiskey in a fresh, new way.”
1. Sweetened Whiskey Blends - By introducing sweetened profiles, whiskey brands are expanding their appeal to a broader audience, including those who traditionally favor sweeter drinks.
2. Low-alcohol Spirits - Spirits with reduced alcohol content like Ballantine's 30% ABV offering cater to consumers seeking moderate consumption options without sacrificing on flavor.
3. Crossover Flavors in Spirits - Melding classic whisky notes with flavors like caramel and vanilla caters to both purists and enthusiasts of sweet spirits, developing a new subcategory in the market.
Industry Implications
1. Alcoholic Beverages - The introduction of approachable sweet whiskey products is paving the way for innovation in the spirits segment, offering more inclusive experiences for various consumer demographics.
2. Flavor Experiments in Spirits - By integrating unconventional flavor profiles into traditional spirits, the industry is ripe for experimentation and attracting a novelty-seeking audience.
3. Global Spirits Market Expansion - With exclusive launches in specific markets like Poland, brands are strategically expanding their reach and leveraging localized appetites to gain a foothold in diverse regions.
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Rich Single-Malt Whiskies
Tomintoul Single Malt Scotch Whisky Arrives as a New Alcohol Option
Artisan Whiskey Collections
Diageo's Spirited Xchange Collection is Curated and Rare
Naturally-Inspired Whiskey Ranges
The Singleton Garden of Abundance Whiskies Include Four Options
Sleek Whiskey Bottle Designs
BSB Whiskey & Jamie Foxx Debut an Exclusive Brown Sugar Blend Whiskey
Hybrid Cask-Aged Whiskeys
The Glenlivet Rum and Bourbon Fusion Cask is a First for the Category
Artistic Storytelling Whiskeys
The TBWC Limited Edition Core Selection Now Includes New Releases
Sherry Cask-Aged Whiskeys
The Glendronach The Master’s Anthology Whiskey Series is Sumptuous
Scotch-Style American Whiskeys
Bulleit American Single Malt Uses Malted Barley Over Corn or Rye
Holiday-Ready Whisky Cocktails
Grant's Whisky Introduces Tailored Cocktails for the Holiday Season
The Woodford Reserve Chocolate Whisper Redux is Barrel-Strength
The Woodford Reserve Chocolate Whisper Redux has been unveiled by the distillery as a barrel-strength spirit that will offer avid spirit enthusiasts alike with the perfect option to try out this winter. The spirit has been aged for 12-years and boasts a 139.4 proof (69.7% ABV) rating to give the straight bourbon a strong profile that's great for enjoyment neat or in a variety of recipes, if desired. The spirit is reported to have notes of chocolate, toasted oak, clove and nutmeg on the nose, while it will reveal cacao nib, roasted coffee, dried cherry, dried cranberry and charred oak on the palate.
The Woodford Reserve Chocolate Whisper Redux is making its arrival in 375ml bottles priced at $100, which are only being released in Kentucky.
1. Barrel-strength Spirits - Rising demand for high-proof spirits like the Woodford Reserve Chocolate Whisper Redux showcases consumer interest in bold and intense flavors.
2. Luxury Small-batch Releases - Limited edition releases priced at a premium, such as these 375ml bottles, are drawing attention as enticing, collectible options for connoisseurs.
3. Chocolate-infused Alcohol - Innovation in flavor profiles, highlighting chocolate as a key note, provides new tasting experiences that redefine traditional spirit offerings.
Industry Implications
1. Craft Distilleries - Small-scale producers focusing on unique barrel-aging techniques are capturing market interest with exclusive, high-ABV products.
2. Luxury Beverage Retail - High-end retailers can expand their premium product lines with distinctive, limited-availability spirits that appeal to collectors and enthusiasts.
3. Flavor Infusion Technology - Advancements in flavor technologies allow for complex infusions like chocolate and roasted coffee, presenting new opportunities for unique spirit experiences.
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Rare Luxury Bourbons
Woodford Reserve Debuts its 'Double Double Oaked Bourbon'
Spirit-Infused Chocolate
Woodford Reserve x Compartés Debut a Bourbon-Infused Chocolate Bar
Madeira Cask-Finished Whiskeys
Woodford Reserve Has Launched Its Fall 2024 Master’s Collection
Flavorful Bourbon Expressions
Wyoming Whiskey Unveils Two Exclusive Barrel Strength Bourbons
Hybrid Malt Whisky Expressions
Woodford Reserve Has Introduced the Blended Malt Series
High-Proof Bourbon Series
Woodford Reserve Debuts Its Latest Limited-Edition Batch Proof Series
Limited-Edition Kentucky Straight Bourbons
Russell's Reserve is Introducing a Special Expression
Well-Aged Family Reserve Whiskeys
The World Whiskey Society Debuts a 20-Year-Old Family Reserve
Smirnoff Miami Peach Will Help to Jumpstart Summer Celebrations
Smirnoff Miami Peach is a new flavor profile from the alcohol brand that will make its debut into the UK market to provide consumers with an Ocean Drive-inspired way to celebrate. The drinks include the spirit that has a 35% ABV and is well-suited for being used in a wide range of cocktail recipes or simply paired with your choice of mix for a touch of playful flavor. The range also includes the Miami Peach ready-to-drink (RTD) that features the spirit mixed with lemonade for a sweet, tart flavor profile that's great straight from the can or poured over ice.
Head of Smirnoff GB Jessica Lace spoke on the Smirnoff Miami Peach saying, "Peach is the flavour of the moment, and Smirnoff Miami Peach gives shoppers the opportunity to experiment with different mixers to create their own peachy summer serve. The spirit drink pairs perfectly with lemonade for a delicious and simple mixed drink that will bring the Miami vibes to the UK, alternatively shoppers can experiment with a Miami Peach Sunrise or Miami Peach & Iced Tea to level-up cocktail night at-home!”
1. RTD Cocktail Innovation - Ready-to-drink cocktail innovations like Smirnoff Miami Peach offer consumers convenience and variety, indicating a burgeoning market for on-the-go indulgence.
2. Flavor Tourism - Flavor tourism is gaining traction as brands like Smirnoff craft location-inspired beverages, offering consumers a taste of exotic destinations without leaving home.
3. DIY Mixology at Home - The rise of DIY mixology is supported by products such as Smirnoff Miami Peach, allowing consumers to explore creative cocktail concoctions in their own kitchens.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry is seeing a shift towards flavored spirits, providing opportunities for brands to capture diverse palate preferences.
2. Hospitality and Entertainment - The hospitality and entertainment industry can benefit from beverages like Smirnoff Miami Peach by offering thematic cocktail experiences that enhance guest interactions.
3. Canned Cocktails Market - The burgeoning canned cocktails market reflects a demand for convenience and novel flavors, as exemplified by products such as the Miami Peach RTD by Smirnoff.
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Related Examples
Flavored Alcoholic Iced Teas
Smirnoff Ice Tea is Available in Two Refreshing Fruit Options
Dual-Fruit Cocktail Mixers
Franklin & Sons Peach & Mango Works Well with Many Spirits
Non-Alcoholic Cocktail Party Packs
SMASHD's Party All Day & Party All Night Packs are Replenishing
Shareable Non-Alcoholic Spritzes
Naked Life Launched a Peach Bellini & Limoncello Spritz
Premium Peach Vodkas
Sprinter Launches Single-Flavor Pack in Peach State Celebration
Fruit-Forward Canned Cocktails
Smirnoff Smash Vodka Soda Comes in Four Flavors
Fruit-Forward Southern Cocktails
Jim Beam Kentucky Coolers are Debuting Four New Flavors
Easy Drinking Canned Cocktails
These New Shake Baby Shake Flavors Have a 3.4% ABV
Peachy Canned Summertime Cocktails
Peachtree Peach on the Beach is Inspired by a Classic Cocktail
BRĒZ SPIRIT is an Alternative to Traditional Liquors
BRĒZ SPIRIT is a hemp-derived, non-alcoholic spirit designed as an alternative to traditional liquors such as gin, tequila, and vodka. By "incorporating micronized actives and nano-emulsified lion’s mane, it provides a functional beverage option that delivers a balanced sensory experience without alcohol." This innovative formulation caters to those seeking a mindful approach to social drinking.
With each 1.5oz serving, BRĒZ SPIRIT contains "5mg THC, 10mg CBD, and 2,200mg of lion’s mane, offering a clear-headed yet euphoric effect. To enhance its appeal, it is lightly sweetened with agave and features a refined flavor profile with notes of Italian lemon and elderflower." Whether enjoyed on its own or as a cocktail ingredient, it provides a versatile drinking experience.
Available in a 750ml bottle, BRĒZ SPIRIT offers approximately 15 servings. Moreover, by combining functionality with an alcohol-free formulation, it presents a contemporary alternative that aligns with evolving preferences in mindful drinking.
1. Functional Beverage Innovation - The rise of beverages incorporating active ingredients like THC, CBD, and lion's mane showcases a shift towards functional drinks that enhance the consumption experience without alcohol.
2. Mindful Drinking Movement - As more consumers seek alternatives to alcohol, the development of hemp-derived spirits reflects a growing interest in healthier, mindful social drinking experiences.
3. Alcohol-free Mixology - The demand for sophisticated, alcohol-free cocktails propels the innovation of spirits like BRĒZ SPIRIT, catering to consumers who prefer complexity in flavor without the intoxication.
4. Hemp Utilization in Beverages - The use of hemp-derived ingredients in beverages demonstrates a unique approach to expanding the hemp industry's reach by infusing it into lifestyle products.
Industry Implications
1. Non-alcoholic Beverage Industry - With increasing consumer awareness and interest in non-alcoholic options, the industry is evolving to accommodate a variety of innovative sober lifestyle products.
2. Adaptogen-enriched Products - The infusion of adaptogenic mushrooms such as lion’s mane into beverages opens new avenues for the mushroom industry to target health-conscious consumers.
3. Cannabis-infused Products - Innovations using THC and CBD in products like hemp-derived spirits signify an expansion of the cannabis industry's realm beyond traditional consumption methods.
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Related Examples
Ready-to-Mix Functional Beverages
brelixi is Designed to Elevate Both Your Body and Mind
Cocktail-Inspired Cannabis Refreshments
The Herb & Bloom Drinks Come in Three Tasty Flavors
Refreshing Adaptogen Tonics
BRĒZ Debuts its BRĒZ Flow that Features Notes of Elderflower and Lemon
Mood-Specific Low-Dose Cannabis Beverages
Vibes Boasts an Innovative Approach to Social Drinking
Sparkling Hemp Beverages
Calexo's Alcohol-Free Drinks Elevate Social Occasions with THC & CBD
Low-Dose Cannabis Seltzers
Heti Pairs THC and CBD with Indigenous Botanicals
Euphoric Hemp-Infused Mocktails
Cali Sober Makes Vibrant Canned Drinks with 5mg of THC
The Edinburgh Gin Redesign is Bold and Visually Appealing
The 'Edinburgh Gin' Redesign marks an exciting new chapter for the premium gin brand, blending heritage with contemporary innovation. Developed by international design studio D8, the reimagined brand world elevates Edinburgh Gin’s identity with visually striking elements inspired by its new home at The Arches in Edinburgh's city center.
At the heart of the redesign is the brand’s pillar, 'Filled with Wonder,' brought to life through 3D-rendered visuals featuring botanicals, bubbles, and fantastical creatures like butterflies and dragonflies. These elements highlight the beauty of the bottles while evoking the magic and story behind each product.
Key features include a refined teal-dominated palette, a versatile architectural arch motif, and polished assets like layered 3D renders for marketing flexibility. With its cohesive yet dynamic identity, Edinburgh Gin is poised to captivate consumers while staying rooted in its artisanal craftsmanship.
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1. Heritage-inspired Design - This trend highlights the blending of traditional brand narratives with modern visual aesthetics, offering brands a chance to revive their legacy in a contemporary market.
2. 3d-rendered Marketing - The use of 3D-rendered visuals in branding provides an immersive experience that can engage consumers on a deeper level and set products apart in competitive markets.
3. Nature-themed Branding - Nature-inspired branding elements, like botanicals and fantastical creatures, offer brands a fresh way to connect emotionally with consumers through storytelling.
Industry Implications
1. Alcoholic Beverages - In the premium drinks sector, innovative design aesthetics can redefine brand identities and enhance product appeal to diversified consumer demographics.
2. Graphic Design - This industry benefits from the integration of advanced design technology, such as 3D rendering, to produce cutting-edge marketing materials for brands seeking differentiation.
3. Luxury Goods - The luxury market sees opportunities in utilizing sophisticated design motifs that merge elegance with craftsmanship, setting the stage for bold brand experiences.
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Related Examples
AI-Generated Whiskey Packaging
The Glenlivet's The Twelve Elements Collection Celebrates 200 Years
Anniversary-Commemorating Gins
The Renais Édition Anniversaire is a Special Edition Gin
State-of-the-Art Gin Distilleries
Edinburgh Gin's New Distillery Honors Scottish History
Visual Beer Brand Identities
Grolsch Has Unveiled a New Visual Brand Identity in Canada
Heritage-Inspired Sophisticated Whisky Packaging
The Glendronach Distiller Highlights Its Elegance
Contemporary Whisky Rebrands
The GlenAllachie Redefines its Core Whisky Range
Spontaneity-Inspired Liqueur Campaigns
Casa Redondo Strategically Relaunches the Safari Brand
Royal Garden-Made Gins
The Royal Collection Trust Unveils a Gin with Botanicals from Royal Gardens
Boba Pops is the World's Only Patented Alcoholic Popping Boba
Boba POPS officially launched as the world's only patented alcoholic popping boba, and it's ready to introduce itself to consumers with juicy, fruity flavors like Blueberry, Peach and Lychee. The brand's fun beverages aim to bring excitement and novelty to drinking occasions. Alongside its core lineup, Boba POPS also satisfies cravings for seasonal flavors.
As Boba POPS referenced in a press release, "the vast majority of Americans 21-29 years old have consumed boba tea within the last year." Boba POPS sets itself apart with flavored pearls of popping spirits bottled at 12.5% ABV. These refreshingly different low-alcohol beverages are ready to enjoy on their own or mix into a cocktail. Soon, fans can look forward to finding recipes on the brand's site.
1. Alcoholic Tea Fusion - The infusion of alcohol in traditional tea beverages presents a unique fusion that appeals to adventurous young adults seeking innovative drink experiences.
2. Sensory Drinking Experiences - Drinks that engage multiple senses through novel textures and flavors create memorable consumption moments, attracting consumers seeking interactive beverage experiences.
3. Seasonal Flavor Innovation - Introducing limited-time seasonal flavors in alcoholic beverages can capitalize on consumer desire for unique, time-sensitive offerings that evoke excitement and exclusivity.
Industry Implications
1. Alcoholic Beverage Industry - The alcoholic beverage industry can explore new markets by incorporating innovative elements like popping pearls that transform the drinking experience.
2. Tea and Beverage Industry - Incorporating alcohol into traditional tea products provides the tea and beverage industry with opportunities to attract a younger demographic interested in novel drinks.
3. Food and Beverage Innovation - Companies in the food and beverage innovation sector can explore the creation of textured drink ingredients that enhance flavor profiles and attract sensory-driven consumers.
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Related Examples
Collaborative Bubble Tea Tumblers
Gong cha x PEANUTS Unveil Limited-Edition Tumblers and Toppers
Plush Monster Boba Promotions
Chatime Canada Launches a LABUBU Giveaway Promotion for Patrons
Boba-Inspired Mochi Bites
Bubbies Milk Tea is a Low-Calorie Treat Inspired by Bubble Tea
Collaborative Bubble Tea Collectibles
Gong cha Australia and POP MART Debut PINO JELLY Merchandise
Protein-Packed Bubble Teas
CUPP x Myprotein Bubble Tea Has 20-Grams of Protein Per Serving
Cultural Fusion Canned Bobas
JARRIBOBA's Made-in-Mexico Flavors are Produced in Taiwan
Meat-Free Americana Restaurant Menus
TGI Fridays Vegan Menu Offers Meat-Free Takes on Classics
Cookie-Centered Milk Teas
It's Boba Time's OREO Lovers Series Features Fun Flavor Mashups
Bubble Tea Art Games
Call of Boba is a Fun Game where Players Sell Bubble Tea Drinks
820 Spirits' Drop of Gin Shares More Flavor and Less Alcohol
820 Spirits' Drop of Gin is a bitters-style gin distillate for making low-alcohol drinks. Packaged in a 50ml bottle with a pipette for ease of use, the flavor enhancer boasts 37.% ABV—but when two full pipettes are added to a mixer, drinks tout an ABV of just 0.3%.
"Sometimes, we all crave the taste of a G&T without the alcohol—whether at a working lunch, as the designated driver, or simply when you want something refreshing but low- or no-alcohol," says Tom Simpson, co-founder and chief distiller at 820 Spirits.
Flavor-wise, Drop of Gin by 820 Spirits is brimming with notes of juniper, hibiscus, licorice and citrus flavors. This small but mighty bar cart addition offers 34 servings of G&T, and won't expire so refrigeration is not needed for preservation.
1. Low-alcohol Lifestyle - The rise of low-alcohol alternatives like Drop of Gin is reshaping social drinking habits by offering flavorful options without the effects of full-strength spirits.
2. Micro-dosing Alcohol - Products such as 820 Spirits' distillate represent a shift towards micro-dosing alcohol consumption, catering to consumers who seek control over their intake while savoring distinctive flavors.
3. Flavor-enhancing Spirits - Flavor-forward distillates are innovating the spirits industry, allowing consumers to enjoy complex botanical profiles in beverages with reduced or no alcohol content.
Industry Implications
1. Spirits and Distillates - The spirits industry is experiencing disruption with the introduction of versatile distillates that offer reduced alcohol consumption without compromising taste.
2. Non-alcoholic Beverage - Non-alcoholic beverage markets are expanding as companies develop low-alcohol options that appeal to health-conscious consumers seeking alternatives to traditional offerings.
3. Home Cocktail Kits - The growing popularity of home bar cart innovations, like pipette-served gin distillates, is enhancing the home cocktail experience with easy-to-use, long-lasting products.
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Low-Alcohol Cannabis Drinks
Mataroa Happy is Bottled at 11% ABV and Infused with Cannabis Oil
Cruise-Ready Sparkling Beverages
Betty Booze and Betty Buzz are Onboarded by Princess Cruises
Limited-Edition Rail Safety Beers
Avanti West Coast Launched the Safety Thirst Low-Alcohol Beer
Contemporary-Traditional Japanese Beverages
Kay Sake is a Contemporary Take on Japanese Tradition
Low-Alcohol White Wines
Bread & Butter Wines' Sliced Chardonnay is Low in Calories & Alcohol
Refreshing Low-Alcohol Beers
These New Beers from the Nirvana Brewery are Arriving for Spring
Stylish Low-Alcohol LA Bars
STAY. Offers a Chic Night Out Without the Hangover
Premium Sparkling Teas
Copenhagen Sparkling Tea Pairs Exceptionally with Dessert
Low-Alcohol Lemon Aperitifs
Le Moné Makes Meyer Lemon Aperitifs to Enjoy Alone or in Cocktails
Goose Island Introduced its Lucious ‘Big Mango Beer Hug’
Goose Island has introduced the 'Big Mango Beer Hug,' a bold IPA with a distinct mango flavor and "an alcohol by volume (ABV) of 9.9%." This new release adds to the Beer Hug series, which includes popular variations like 'Tropical Beer Hug' and 'Big Juicy Beer Hug.' The latter has made notable strides in the craft beer market as a popular fan favorite.
Available in both "12 oz. 6-packs and 19.2 oz single-serve cans, Big Mango Beer Hug offers convenient options for various occasions; whether enjoyed at home, during a social gathering, or at an outdoor event, this fruit-forward IPA provides a bold, refreshing taste." Moreover, its vibrant mango flavor makes it an ideal choice to channel the essence of summer, evoking memories of warm weather and laid-back moments—with its combination of boldness and fruity notes, it serves as a perfect companion to sunny days and relaxing experiences.
1. Fruit-infused Craft Beverages - The increasing popularity of fruit-infused IPA variations like Goose Island’s Big Mango Beer Hug highlights a shift towards experimentation and flavor innovation in the craft beer segment.
2. High-abv Craft Beers - High alcohol by volume (ABV) beers such as Big Mango Beer Hug are gaining traction, revealing a consumer demand for robust and potent craft beverage experiences.
3. Convenient Packaging Formats - Dual packaging options in 6-packs and single-serve cans for beverages like Big Mango Beer Hug cater to versatile consumption occasions, driving a trend for convenient craft beer solutions.
Industry Implications
1. Craft Brewing Industry - The craft brewing industry is seeing a surge in demand for innovative and bold flavor profiles, such as mango-infused IPAs, reflecting an evolution in consumer taste preferences.
2. Alcoholic Beverage Packaging - The alcoholic beverage packaging industry is adapting to consumer needs with varied formats like single-serve cans and multipack options, catering to on-the-go lifestyles and social occasions.
3. Flavoring and Extracts Market - The flavoring and extracts market is experiencing growth as breweries seek unique and exotic fruit flavors, such as mango, to develop distinctive and appealing beer creations.
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Monstrously Hoppy IPAs
The 'Hop Monster' Beer Boldly Embraces Bitterness
Tropical Hazy IPAs
This Delicious Ale Offers An Assortment Of Fruity and Juicy Notes
Brightly Flavored Blonde Ales
The Genesee Brewery Mango Peach Kolsch Has Natural Fruit Flavors
IPA-Inspired Lagers
This India Pale Lager Balances Hoppiness & Easy-Drinking Traits
Tantalizingly Tropical Double IPAs
This Strong Ale is Lush With A Bouquet of Fruity Aromas
Potent Imperial IPAs
This High-ABV IPA is Loaded With Fruity Notes and Hoppy Goodness
Tropical High-ABV Beverages
Seagram's Escapes Spiked Share Refreshment & a Higher Alcohol Content
IPA-Style Hard Seltzers
Juicy Hazy Hoppy is a New Willie's Superbrew with 23% Juice
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Trend Hunter Demographic Breakdown
AGE
From left to right:
0-2 years old
3-12 years old
12-18 years old
18-35 years old
35-55 years old
55+ years old
GENDER
The breakdown above represents a
trend that is gender neutral, and is
targeted towards both men and
women equally. If the key is skewing
more pink than blue or vice versa,
that's an indication that the trend is
more relevant to either a female or a
male audience.
REGION
This is a measure of which markets
a particular trend is geared towards.
This is chosen by the editor of an
article, and not generated based on
the locations of TrendHunter.com
readers. The regions we choose
from are: North America, Europe,
Asia, Africa and South America.